Anaya
Sergio Gomez has spent over 15 years producing specialty coffees on his farm, Finca Anaya. He has been an innovator in the region in regards to fermentation, grain selection and farming techniques.
This lot of Red Bourbon undergoes oxidation for 18 hours followed by an anaerobic fermenation for four days.
You can expect a complex cup consisting of cherry, vanilla and bubblegum! Available for both filter and espresso!
€ 18,53 – € 141,16
Anaya
Sergio Gomez has spent over 15 years producing specialty coffees on his farm, Finca Anaya. He has been an innovator in the region in regards to fermentation, grain selection and farming techniques.
This lot of Red Bourbon undergoes oxidation for 18 hours followed by an anaerobic fermenation for four days.
You can expect a complex cup consisting of cherry, vanilla and bubblegum! Available for both filter and espresso!
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Roasted For | Espresso, Filter |
| Size | 125g, 1kg, 250g |
Located in the heart of Acevedo, Huila, Finca Anaya has been cultivated
with dedication by the Aranda Gómez family for over 30 years. Nestled between two imposing mountain ranges and surrounded by rich bio-
diversity, this unique environment enhances every harvest. The farm is home to guadua bamboo and fruit trees that contribute to the ecosystem and accompany the daily work of the pickers. Every coffee bean grown here is the result of years of tradition, passion, and respect for nature.
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