Exceptional

Panela Sticky

Colombia
Tastes Like
Cantaloupe • Papaya • Toffee •

Panela Sticky is one of our all time favorites to hit the Exceptional category!

After arriving in Quindio and completing the initial 24-hour fermentation, the cherries are pulped, then put into closed tanks in order to have another 24 hours of anaerobic fermentation. After this the coffee is washed and rinsed before it is put into a dry closed tank for another 24 hours of fermentation, then washed and rinsed again, followed by drying on raised beds. Here the coffee has a long slow dry that takes around 40 days under shade.

The results are intense sweetness that we cannot get enough of! Anaerobic double fermentation tasting like pineapple, white tea and marzipan!

Full Story
Price

€ 20,17 – € 79,57

All coffee sizes contain whole coffee beans.
The applicable shipping rate is calculated during checkout.

SKU: CO.0.3.0001.0 Categories: , Tag:
The Details
Farm
El Diamante
Processing
Anaerobic double fermentation
Altitude
1750 masl
Region
Huila
Variety
Pink Bourbon
producer
Jose Giraldo

Description

Panela Sticky is one of our all time favorites to hit the Exceptional category!

After arriving in Quindio and completing the initial 24-hour fermentation, the cherries are pulped, then put into closed tanks in order to have another 24 hours of anaerobic fermentation. After this the coffee is washed and rinsed before it is put into a dry closed tank for another 24 hours of fermentation, then washed and rinsed again, followed by drying on raised beds. Here the coffee has a long slow dry that takes around 40 days under shade.

The results are intense sweetness that we cannot get enough of! Anaerobic double fermentation tasting like pineapple, white tea and marzipan!

Additional information

Weight N/A
Dimensions N/A
Roasted For

Espresso, Filter
Size

1kg, 250g

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