Description
The team at FST has long been involved in the global high-end coffee market growing amazing examples of Geisha, partly due to their rich volcanic soil, high altitudes, surrounding rainforests, and idyllic weather systems.
This Geisha is from their beautiful ‘Estribi’ plot, named after one of the hardest working multifaceted employees at FST, Aracelly Estribi.
Expect a washed Geisha profile tasting like white flowers, lemon and melon!
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