Our second lot of anti-maceration Geisha is here!
The last lot we had took us for a ride on the cupping table and of course this one had to do the same! We’re loving the anti maceration lots the El Paraiso team is pumping out, especially the Geishas!
This one is tasting like violets, cherry and prune! The last Geisha lot we had sold out so quickly, but this time around we were able to secure a bit more!
Available as filter only. Enjoy!
€ 52,97 – € 423,72
Our second lot of anti-maceration Geisha is here!
The last lot we had took us for a ride on the cupping table and of course this one had to do the same! We’re loving the anti maceration lots the El Paraiso team is pumping out, especially the Geishas!
This one is tasting like violets, cherry and prune! The last Geisha lot we had sold out so quickly, but this time around we were able to secure a bit more!
Available as filter only. Enjoy!
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Roasted For | Espresso, Filter |
| Size | 125g, 1kg, 250g |
What is Anti-Maceration?
The process begins with the proper harvesting of cherries at the ideal point of maturation. The cherries are then disinfected with ozone and transferred to a stainless steel vacuum chamber where it ferments for 24 hours with a culture medium, which causes a reverse osmosis reaction.
The negative pressure (vacuum) and shortening of the fermentation time due to the reduction of the carbon dioxide changes the cellular morphology of the coffee by modulating the permeability of the cell membrane and increasing the performance and viability of the yeast within the fermentation process.
The coffee is then dried in the “Zeodryer” machine, which uses vacuum along with a volcanic mineral called zeolite.
El Paraiso remains at the forefront of innovation within coffee processing and this coffee is an excellent example of the work being done by the team at Finca El Paraiso.
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