Entre Montañas Oxi

Description

Another coffee from Jose Giraldo to come from this high altitude farm in Las Marias called Entre Montanas!

This exclusive lot of coffee was specially processed just for us in a multi stage fermentation – a variation of the famous “TyOxidator” method done by our great friend Pepe Jijon! The coffee first ferments whole cherry for 42 hours, then an additional 42 hour pulped fermentation before getting washed and dried.

The results are absolutely fantastic! Expect a very vibrant coffee tasting like pink lemonade, dragonfruit and jasmine – just to name a few!

Available for filter roast only.