Janson 356!
The 356 lot is grown at the famous Los Alpes farm at 1700 masl and undergoes a natural process with a 72 hour fermentation. It is then sun dried on a patio and drum dryer for 15 days.
This a truly stunning example of a natural processed coffee that we are so excited to share with you! We’re tasting red grapes, purple skittles, blackberries, to just name a few!
Available only as a filter roast.
€ 42,51 – € 327,00
Janson 356!
The 356 lot is grown at the famous Los Alpes farm at 1700 masl and undergoes a natural process with a 72 hour fermentation. It is then sun dried on a patio and drum dryer for 15 days.
This a truly stunning example of a natural processed coffee that we are so excited to share with you! We’re tasting red grapes, purple skittles, blackberries, to just name a few!
Available only as a filter roast.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Roasted For | Espresso, Filter |
| Size | 125g, 1kg, 250g |
Kai Janson is no stranger to our offerlist! We have been working with the Janson family for years now and each year new improvements and discoveries are made.
We were completely blown away by the quality of harvests this year. Ben was able to spend time in Volcan and join Kai in the processing and selection of our coffees and we could not be happier with what we landed on!
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