Connoisseurs Choice (Espresso)

  • Origin
  • Brazil
  • Panama
  • Rwanda
  • Tastes like
  • Cherry
  • Chocolate
  • Honey
  • Processing
  • Natural
  • Pulp Natural
  • Washed

9.0032.00

Farm               Fazenda JS

Producer          Inacio Soares

Country            Brazil

Micro region   Mata da Minas

Altitude           800masl

Variety            Red and Yellow Catuai

Processing       Anerobic honey

 

Station               Kinini

Community     Rebero

Country            Rwanda

Micro Region  Rusiga and Mbogo

Altitude           2070masl

Variety           Bourbon mayaguez

Processing      Washed

Connoisseurs Choice is a blend designed by Esther Maasdam “Coffee Connoisseur” The blend itself is comprised of

three coffee’s. Inacio Soares (Brazil) and Kinini (Rwanda). The combination of the two origins culminate

to make an incredibly versatile coffee. It’s both jammy and sweet as an espresso but has enough cut to make full and satisfying flavour

in a milk drink. Expect cherry and raspberry with a juicy mouthfeel.

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Description

Farm               Fazenda JS

Producer          Inacio Soares

Country            Brazil

Micro region   Mata da Minas

Altitude           800masl

Variety            Red and Yellow catuai

Processing       Anerobic honey

 

Station               Kinini

Producer          Roberto Gildoza

Country            Rwanda

Micro Region  Rusiga and Mbogo

Altitude           2070masl

Variety           Bourbon mayaguez

Processing      Washed

Additional information

Weight N/A
Dimensions N/A
Country

Brazil, Panama, Rwanda

Farm

Finca Carmen, Três Barras

Altitude

1150-1400masl, 1800masl

Harvest

December/January

Processing

Natural, Pulp Natural, Washed

Taste

Cherry, Chocolate, Honey

Variety

Bourbon, Catuai, Caturra

Weight

1000 g, 250 g, 500 g