Diego Bermudez (Espresso)

  • Origin
  • cauca
  • Colombia
  • El Tambo
  • Tastes like
  • Lychee
  • Raspberry
  • turkish delight
  • Processing
  • anaerobic
  • Castillo
  • Thermal shock

13.5050.00

Farm                      La Paraiso

Producer               Diego Bermudez

Country                 Colombia

Micro Region       El tambo, Cauca

Altitude                 1800masl

Variety                  Castillo

Processing           Thermal shock, Anaerobic

We are proud to release another coffee in our exceptional category. This Castillo comes by way of Diego Bermudez who is the owner of the El Paraiso farms in Cauca, Colombia. Diego is an absolute genius when it come to advance methodology in coffee processing. His standard model for products uses carefully selected micro bio-organisms to influence the coffee during fermentation instead of relying on naturally occurring yeasts. Rather than using standard anaerobic fermentation tanks he uses precise bio reactors to ferment the product measuring everything from time, temp, ph and sugar content.

The kind of influence you get from this kind of industrial level fermentation is definitely out there. You are not going to taste anything like the coffee’s that Diego produces and this Castillo is of course no exception when it comes to the absolute mind bending outcomes Diego gets from each of his coffees. Expect notes of turkish delight, raspberry and lychee.

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Additional information

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Altitude

1700 masl

Country

cauca, Colombia

Farm

Villa Esperenza

Micro-region

El Tambo

Harvest

December/January

Processing

anaerobic, Castillo, Thermal shock

Producer

Diego Bermudez

Taste

Lychee, turkish delight, Raspberry

Weight

1000 g, 250 g, 500 g