Farm(station) Kinini

Producer          Rebero comunity

Country            Rwanda

Micro Region  Rusiga and Mbogo

Altitude           1973-2250masl

Variety            Bourbon, Jackson, Bourbon Mayaguez 71

Processing       Washed

The kinini station lies right in the heart of multiple coe winning territory of Rwanda. When we first had this coffee it reminded us of the first time we had Rwandan coffee, so rich and sweet with luscious raspberry and stewed fruit notes. This lot is exclusive to Manhattan coffee roasters and we feel like it’s some of the best coffee coming out of the station. It’s so vibrant and clear in flavour, absolutely a statement of what great Rwandan coffee is. Also by buying this lot some of that money was put into new roads and a school, so be confident knowing you are supporting the community at Rebero.

Tastes Like: raspberry, red fruit, baked orange