Kinini natural(Filter)

  • Origin
  • Rwanda
  • Mbogo, Rusiga
  • Tastes like
  • blackberry
  • Rhubarb
  • stewed orange
  • Processing
  • Natural

9.0032.00

Farm(station) Kinini

Producer          Rebero community

Country            Rwanda

Micro Region  Rusiga and Mbogo

Altitude           1973-2250masl

Variety            Bourbon, Jackson, Bourbon Mayaguez 71

Processing       Natural

 

The kinini station lies right in the heart of multiple coe winning territory of Rwanda. When we first had this coffee it reminded us of the first time we had Rwandan coffee, so rich and sweet with luscious raspberry and stewed fruit notes. This lot is exclusive to Manhattan coffee roasters and we feel like it’s some of the best coffee coming out of the station. It’s so vibrant and clear in flavour and is absolutely a statement of what great Rwandan coffee is. This is also one of the first lots that the Kinini station has tried the natural processing with, making for a more pronounced and robust cup.

Also by buying this lot some of that money was put into new roads and a school, so be confident knowing you are supporting the community at Rebero.

Tastes Like: stewed orange, rhubarb and blackberry

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Description

Farm(station) Kinini

Producer          Rebero comunity

Country            Rwanda

Micro Region  Rusiga and Mbogo

Altitude           1973-2250masl

Variety            Bourbon, Jackson, Bourbon Mayaguez 71

Processing       Natural

Additional information

Weight N/A
Dimensions N/A
Weight

250 g, 500 g, 1000 g

Farm

Kinini

Altitude

1973-2250

Micro-region

Mbogo, Rusiga

Harvest

December/January

Country

Rwanda

Processing

Natural

Producer

Rebero Community

Taste

blackberry, stewed orange, Rhubarb