La Divina (Espresso)

  • Origin
  • El Salvador
  • Santa Ana
  • Tastes like
  • Chocolate
  • cranberry
  • nougat
  • Processing
  • Natural
  • Red Bourbon

10.5038.00

Farm                    La Divina

Producer          Roberto Ulloa

Country              El Salvador

Micro Region     Santa Ana

Altitude                 1600masl

Variety                  Red Bourbon

Processing           Natural

Roberto did not inherit Divina Providencia, as most farms in El Sal land on the owners’ lap. His family only had low elevation farms, but Roberto had a mission to produce the best coffee possible, so he went as high as he could up the Santa Ana Volcano and bought an abandoned farm. Little by little, he has continued buying abandoned farms to put Divina Providencia together.

At a time when coffee farming is not very profitable and El Sal’s production has hit rock bottom, Divina Providencia exists because Roberto is driven by an unstoppable passion to produce amazing coffees.
Visiting his farm is a lesson in coffee production, from his use of ancient plant management techniques unknown to most farmers, to his deep knowledge of plant biology, it’s amazing to work with an engineer who knows so much about coffee. That’s why he’s often referred to as Dr. Ulloa, if there was a degree for coffee farming, Roberto would not only be a PhD, he would be teaching the class. Most of his coffee is Red Bourbon but he also grows Kenya and Pacamara, very soon, he’ll have Java and Geisha in production as well!

Expect notes of cranberry, nougat and chocolate.

 

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Additional information

Weight N/A
Dimensions N/A
Altitude

1700 masl

Country

El Salvador

Farm

La Divina Provedencia

Micro-region

Santa Ana

Harvest

December/January

Processing

Red Bourbon, Natural

Taste

cranberry, nougat, Chocolate

Weight

1000 g, 250 g, 500 g