La Virgen (Espresso)

  • Origin
  • Colombia
  • Guadelupe
  • Huila
  • Tastes like
  • Caramel
  • Green Apple
  • Sponge Cake
  • Processing
  • Washed

10.3831.13

Farm                      La Virgen

Producer               100 small farm holders

Country                 Colombia

Micro Region       Huila, Guadelupe

Altitude                 1400-1950masl

Variety                  Caturra, Castillo

Processing            Washed

La Virgen is has returned! The La Virgen lot we purchased way back at the beginning of starting our Roastery. Even though it has a rather short fermentation period 14-24 hours in traditional tanks It has such an incredible flavour profile that you really don’t see that often, intense notes of Sponge Cake and green apple. We had our good friends at Caravella have this lot specially sorted for us and sent by vac pac only to ensure the absolute best quality possible for your cup.

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Description

Farm               Pedro Garzon

Producer          Pedro Antonio Garzon

Country            Colombia

Micro Region  Tolima

Altitude           1950masl

Variety            Caturra

Processing       Washed

Additional information

Weight N/A
Dimensions N/A
Altitude

1950masl

Country

Colombia

Farm

Garzon

Micro-region

Guadelupe, Huila

Harvest

December/January

Processing

Washed

Producer

Pedro Garzon

Taste

Caramel, Green Apple, Sponge Cake

Variety

Caturra

Weight

1000 g, 250 g, 500 g