Matadeagua (Filter)

  • Origin
  • Colombia
  • Cundinamarca
  • Tastes like
  • Processing
  • Washed

11.3233.02

Enrique has been a coffee grower for more than 40 years. He grew up in the farm where his parents used to grow coffee. He is from Viotá, Cundinamarca one of the oldest coffee growing municipalities in Colombia.

Enrique started working in the farm when he was very young, learning all the processes from his father. Enrique has two sons and one daughter and all of them are involved in the farm business.

His oldest son, Jefferson Enrique started his passion for coffee processing since he was a kid. He used to help Enrique in every process. They are conscious that specialty coffee is the future of coffee producing and to be able to guarantee this, Enrique decided to enter to a cupping school. Both of them decided which lot they wanted to present to the Contest Colombia Land of Diversity.

For the lot that they presented, they did a selective picking with only red-purple cherries. They depulped the same day and left for fermentation for 20-22 hours. They use a tool called fermaestro to know at which point the fermentation process was done, to be able to wash without any risk of fermentation. They do selection of floating beans to guarantee that every bean is healthy. Then, the coffee was dried for almost a month in a parabolic drier.

Enrique has empowered his family to work in coffee as his father did with him. They want to keep producing specialty coffee, learning of new processing techniques and checking cup quality before selling the coffee.

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Description

Farm           Matadeagua

Producer       Enrique Moreno Hernández

Country            Colombia

Micro Region  Cundinamarca

Altitude           1400Masl

Variety            Castillo/Caturra

Processing       Washed

Esther recently travelled to Colombia and won this coffee in the land of diversity Colombian coffee competition/auction.

Enrique has been a coffee grower for more than 40 years. He grew up in the farm where his parents used to grow coffee. He is from Viotá, Cundinamarca one of the oldest coffee growing municipalities in Colombia.

Enrique started working in the farm when he was very young, learning all the processes from his father. Enrique has two sons and one daughter and all of them are involved in the farm business.

His oldest son, Jefferson Enrique started his passion for coffee processing since he was a kid. He used to help Enrique in every process. They are conscious that specialty coffee is the future of coffee producing and to be able to guarantee this, Enrique decided to enter to a cupping school. Both of them decided which lot they wanted to present to the Contest Colombia Land of Diversity.

For the lot that they presented, they did a selective picking with only red-purple cherries. They depulped the same day and left for fermentation for 20-22 hours. They use a tool called fermaestro to know at which point the fermentation process was done, to be able to wash without any risk of fermentation. They do selection of floating beans to guarantee that every bean is healthy. Then, the coffee was dried for almost a month in a parabolic drier.

Enrique has empowered his family to work in coffee as his father did with him. They want to keep producing specialty coffee, learning of new processing techniques and checking cup quality before selling the coffee.

Expect notes of

Additional information

Weight N/A
Dimensions N/A
Altitude

1400masl

Country

Colombia

Farm

Matadeagua

Micro-region

Cundinamarca

Harvest

December/January

Processing

Washed

Producer

Enrique Moreno Hernández

Variety

Castillo, Caturra

Weight

1000 g, 250 g, 500 g