Mr Steve (Espresso)

  • Origin
  • Panama
  • Boquette
  • Tastes like
  • Creme brulee
  • Juicy
  • Ripe mandarin
  • Processing
  • Caturra
  • Dehydrator Natural

20.2562.00

Origin: Panama

Sub Region: Boqutte

Elevation: 1000-1300Masl

Variety: Caturra

Process: Natural

Drying: Indoor dark room dehydrator

 

Mr Steve is a very interesting coffee that we discovered on our last trip in Panama. It comes by way of the Mi Finquitta project which is run by Ratibor and Tessie Hartmann. The husband and wife team run a consultation program for small time farmers in the region where they help with standardizing farming practices as well as innovating fermentation and drying techniques to get the absolute best out of the coffee. This coffee comes from a very small producer in Boquette named Steven Jones. His past in coffee was not the best as they struggled to harvest high quality coffee at his location In boquette as it’s so much more humid at those lower elevations, so low in fact that he is almost at the lowest coffee growing point of that region. With the help of Ratibor and Tessie his coffee has really come to another level, as when we were cupping the lot in Panama his caturra could stand up to competition geisha lots from much higher elevations. This coffee is dried in a sealed room with a large condenser dehydrator allowing for more consistant and even drying.

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Description

Mr Steve is a unique coffee that is part of Ratibor and Tessie Hartmann’s new project Mi Finquita

Additional information

Weight N/A
Dimensions N/A
Altitude

1200

Country

Panama

Farm

Finca Maritano

Harvest

January-March

Micro-region

Boquette

Processing

Caturra, Dehydrator Natural

Producer

Steven Jones

Taste

Creme brulee, Ripe mandarin, Juicy

Variety

Caturra

Weight

1000 g, 250 g, 500 g