Sub Region: Bombe Mountain
Variety: Setami, Mikicho, 72/158, 74/110
Process: Special Honey
Drying: African dry beds
This lovely Ethiopian has come by way of the Catalyst team and Asefa Dukamo, who manages the Bombe processing station. In 2019, Catalyst reinvested into the processing at Bombe by the introduction of a high quality McKinnon hand pulper. This in turn has allowed us to purchase this amazing coffee. The hand pulper is hard work to use but out allows for a more accurate controller how much pulp is left on the cherries before the coffee is moved to the high quality mesh drying beds. In the future we will be working closely with Catalyst as they’re work has been somewhat incredible and has really impacted the lives of everyone involved at the Bombe station. We feel extremely positive about their three tier payment system, the drive for a better quality of coffee and better a quality of life for the producers.
Expect tastes of flower bouquet, lemon and raspberry.