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The Fermentation project tasting kit
antigua valley, guatemala • James Hoffmann and Lucia Solis
We are excited to participate in The Fermentation Project—a collaborative initiative by James Hoffmann, Lucia Solis, and Caravela Coffee. The project aims to explore how controlled fermentation affects coffee flavor. This tasting kit features four distinct fermentation methods, all applied to the same lot of coffee from Guatemala. By keeping all other variables constant, the project isolates the impact of fermentation alone, providing a unique opportunity to experience how processing influences the final cup. Join the global live tasting hosted by James Hoffmann on October 3, 2026, at 15:00 (London time) on his YouTube channel.
Featured Coffee
EL paseo
Nariño, colombia • Urrutia’s Estate Coffee
Produced by Huver Castillo in Nariño, Colombia, this Caturra lot begins with the careful selection of fully ripe cherries. The coffee undergoes a 36-hour pre-fermentation in cherry, followed by floating and disinfection using a sea salt solution (2%). It is then transferred to stainless steel tanks for controlled anaerobic fermentation, where the coffee ferments for six days. During this stage, collected leachates and specific enzymes are added to promote a distinctive floral profile.After fermentation, the coffee is mechanically dried at temperatures below 38°C for 2–3 days and then stabilized for 15 days to ensure consistency and quality.The result is a vibrant and expressive cup with notes of violet, lychee, and dragon fruit, with a smooth mouthfeel.Available for espresso and filter.
Featured Coffee
Rosa dominguez
cusco, peru • Sufaypata
For the first time, we are proud to present a coffee from Peru as part of our selection. At Manhattan Coffee Roasters, we are constantly working to expand our range and discover new and exciting flavor experiences. Rosa Dominguez is a coffee that perfectly reflects this pursuit. This washed, double-fermented Geisha offers a refined and expressive cup profile with notes of red apple, clementine, and fudge, followed by a smooth and rounded aftertaste. An elegant and memorable coffee that showcases the unique character of Peruvian specialty coffee.
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