Featured Coffee
Kalila Kantengwa
Nyamasheke District, RWANDA • Kivubelt Coffee
Today, we are excited to announce the release of a very special coffee from Rwanda!This marks the first time we have curated a Rwandan coffee for our World Class category, and the experience of tasting it was tremendous! Its complexity was so remarkable that we extended our usual three-taste-note section to four. The most prominent flavors we detected were granadilla, golden syrup, pomelo, and rose hips. We believe you will discover even more nuances in this cup.
This Red Bourbon was grown and naturally processed at Jarama, the largest estate at Kivubelt Coffee Ltd. It sits a few hundred meters higher in elevation than our other farms, with an altitude ranging from 1650 to 1900 meters above sea level. The high elevation, the humid equatorial mist from Lake Kivu, and the rich volcanic soils emanating from the Virunga volcanoes create an ideal terroir for this unique coffee bean.This lot has been ranked #2 in the latest edition of the Best of Rwanda competition and has been sourced by Plotcoffee.
This Red Bourbon was grown and naturally processed at Jarama, the largest estate at Kivubelt Coffee Ltd. It sits a few hundred meters higher in elevation than our other farms, with an altitude ranging from 1650 to 1900 meters above sea level. The high elevation, the humid equatorial mist from Lake Kivu, and the rich volcanic soils emanating from the Virunga volcanoes create an ideal terroir for this unique coffee bean.This lot has been ranked #2 in the latest edition of the Best of Rwanda competition and has been sourced by Plotcoffee.
Featured Coffee
SANTA TERESA
SANTA CLARA, PANAMA • Grant Fleming
We have been working with the team at Finca Santa Teresa for years, and we are excited to share this wonderful coffee with you! Featuring Caturra and Catuai coffee varieties. These unique coffees are shade-grown from trees that are over 12 years old. The beautiful east-facing plot extends up the mountain and is situated at an average elevation of 1,550 meters above sea level.This coffee is another great example of why we love Panamanian coffee!Expect to taste notes of green apple, raspberry, and hibiscus, complemented by a silky mouthfeel. It is available in both espresso and filter options!
Featured Coffee
acacia hills
karatu, tanzania • Leon & Aideen Christianakis
This washed Geisha is produced by Leon and Aideen Christianakis at Acacia Hills Coffee Estate in Oldeani, Karatu, at elevations ranging from 1,750 to 1,950 meters above sea level. It is a coffee that beautifully showcases the extraordinary potential of Tanzanian specialty coffee.In the cup, expect notes of cloudberry, chamomile, and cane sugar. Juicy sweetness is complemented by delicate floral aromas and subtle berry characteristics, creating an elegant and expressive profile.Are you a filter coffee enthusiast or an espresso lover? Whichever you choose, we have you covered. This coffee shines beautifully through both brew methods.
Featured Coffee
Rosa dominguez
cusco, peru • Sufaypata
For the first time, we are proud to present a coffee from Peru as part of our selection. At Manhattan Coffee Roasters, we are constantly working to expand our range and discover new and exciting flavor experiences. Rosa Dominguez is a coffee that perfectly reflects this pursuit. This washed, double-fermented Geisha offers a refined and expressive cup profile with notes of red apple, clementine, and fudge, followed by a smooth and rounded aftertaste. An elegant and memorable coffee that showcases the unique character of Peruvian specialty coffee.
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