Featured Coffee
Kalila Kantengwa
Nyamasheke District, RWANDA • Kivubelt Coffee
Today, we are excited to announce the release of a very special coffee from Rwanda!This marks the first time we have curated a Rwandan coffee for our World Class category, and the experience of tasting it was tremendous! Its complexity was so remarkable that we extended our usual three-taste-note section to four. The most prominent flavors we detected were granadilla, golden syrup, pomelo, and rose hips. We believe you will discover even more nuances in this cup.
This Red Bourbon was grown and naturally processed at Jarama, the largest estate at Kivubelt Coffee Ltd. It sits a few hundred meters higher in elevation than our other farms, with an altitude ranging from 1650 to 1900 meters above sea level. The high elevation, the humid equatorial mist from Lake Kivu, and the rich volcanic soils emanating from the Virunga volcanoes create an ideal terroir for this unique coffee bean.This lot has been ranked #2 in the latest edition of the Best of Rwanda competition and has been sourced by Plotcoffee.
This Red Bourbon was grown and naturally processed at Jarama, the largest estate at Kivubelt Coffee Ltd. It sits a few hundred meters higher in elevation than our other farms, with an altitude ranging from 1650 to 1900 meters above sea level. The high elevation, the humid equatorial mist from Lake Kivu, and the rich volcanic soils emanating from the Virunga volcanoes create an ideal terroir for this unique coffee bean.This lot has been ranked #2 in the latest edition of the Best of Rwanda competition and has been sourced by Plotcoffee.
Featured Coffee
JosE ANTONIO CENON
huila, colombia • Finca El Diviso
We are excited to present an extraordinary coffee: COPA DE ORO ‘25 — 5th Place, Central Division.This award-winning microlot, predominantly made from washed Gesha, delivers a beautifully expressive and refined cup.As a competition coffee, it boasts remarkable character and is now available for you to enjoy.In the cup, you will find notes of rose lemonade, orange, and papaya, balanced by a vibrant, juicy mouthfeel and refined sweetness.Experience it now as either a filter coffee or an espresso.
Featured Coffee
SANTA TERESA
SANTA CLARA, PANAMA • Grant Fleming
We have been working with the team at Finca Santa Teresa for years, and we are excited to share this wonderful coffee with you! Featuring Caturra and Catuai coffee varieties. These unique coffees are shade-grown from trees that are over 12 years old. The beautiful east-facing plot extends up the mountain and is situated at an average elevation of 1,550 meters above sea level.This coffee is another great example of why we love Panamanian coffee!Expect to taste notes of green apple, raspberry, and hibiscus, complemented by a silky mouthfeel. It is available in both espresso and filter options!
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