Description
We’re excited to welcome another exceptional Ethiopian coffee to our lineup.
This naturally processed lot from Daye Bensa Coffee, produced by Assefa and Mulugeta Dukamo, showcases everything we love about high-elevation Sidama coffees — clarity, elegance, and vibrant fruit character.
In the cup, expect a memorable profile of yellow raspberry, rose, and bergamot, combining juicy sweetness with delicate florals and a refined citrus lift.
Versatile and expressive, this coffee shines beautifully as both filter and espresso—choose your preferred brew method and enjoy.
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