- Espresso
- Filter
Pepe Jijon Sydra
- origin
-
ecuador
- tastes like
-
white flowers
-
blood orange
-
blueberry jam
- processing
-
natural
Sidra Wave!
A first for us - we're buzzing to bring on Pepe's Sidra onto our offerlist! This coffee undergoes a variation of a natural process. The cherries undergo a wild yeast fermentation in tanks for 72 hours. They then get dried very slowly in a dark room using intermittent temperatures for up to 50 days. Once the desired humidity is met, the coffee is put into grainpro bags to stabilize for 1 month.
The results are excellent and we cannot wait to continue to share the work of Finca Soledad with you!
Blueberry jam, blood orange, white flowers and a whole lot more - cheers!
- country
- ecuador
- farm
- finca soledad
- producer
- pepe jijón
- region
- imbabura
- altitude
- 1515masl
- variety
- sidra