Discover Shoondhisa Natural and Shoondhisa Anaerobic — the same coffee, processed in two different ways.
Each processing method brings out a unique expression of the coffee, offering two distinctly different taste experiences from the same origin.
Choose your format: filter or espresso, available in 250 g or 1 kg.
Explore both and discover how processing can transform the taste of one coffee.
Price range: € 29,25 through € 112,95
Discover Shoondhisa Natural and Shoondhisa Anaerobic — the same coffee, processed in two different ways.
Each processing method brings out a unique expression of the coffee, offering two distinctly different taste experiences from the same origin.
Choose your format: filter or espresso, available in 250 g or 1 kg.
Explore both and discover how processing can transform the taste of one coffee.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Bag size | 1kg, 250g |
| Roasted For | Espresso, Filter |
Sookoo Coffee: Ture Waji’s Guji Legacy from Shoondhisa
Sookoo Coffee, founded by Ture Waji and his brother Assefa in 2018, has become a key player in Guji’s renowned coffee scene. Located in Odo Shakiso within the Oromia region, Sookoo Coffee is built on a commitment to quality and community. Their beans are sourced from surrounding Kebeles, each lot reflecting the unique terroir of its origin.
This particular lot comes from the Shoondhisa Kebele and features varietals Gibirinna 74110 and Serto 74112, both selected for their resistance to coffee berry disease by the Jimma Agricultural Research Center in 1974. These cherries are naturally dried on raised beds, preserving the rich flavors Guji is known for.
With every cup, you experience the dedication and craftsmanship that define Sookoo Coffee, a true testament to Ture Waji’s expertise and passion for quality.
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