Description
During the day at the roastery, we will be covering all of the aspects of running a Typhoon roaster:
- Installation of the roaster (power and ventilation requirements, ESP filter, workspace organization etc.)
- Best practices for operating a fluid bed roaster, different approaches to roasting, and comparison to traditional drum roasters
- Logic behind creating profiles for the Typhoon roaster
- Maintenance of roaster (daily, weekly, monthly tasks, can share our checklist if needed)
- Weak points of the roaster, troubleshooting of common problems with the machine
- Set of samples from different roast profiles (so you can set cupping at your roastery and check the differences, or we can arrange cupping same day)
- Q&A on any roaster-related issues
Optionally
- Best practices for operating a Probat roaster, and our approach to roasting on a drum roaster
- Logic behind creating profiles for the Probat roaster (“MCR style”).
Day targeted to Typhoon roaster owners, buyers or potential buyers.
This is not a course on how to learn roasting from scratch; we expect that you have some experience in roasting coffee.
This is not a certificated program, but our distilled experience.
Availability – on agreement
Course Information:
- Location: Manhattan Coffee Roasters, Hongkongstraat 55,
3047BR, Rotterdam - Parking: Directly in front of the roastery
- Duration: 6-7 hours (approx 9 – 17 with lunch break, sandwiches are on us 😉 )
- When: Date on request
- Cost: [€500]
The price is for a 1-2 person visit. There is an additional entry fee for every 2 people in a larger group.
- Participants: Minimum 1, Maximum 6
- Language: English
Reviews
There are no reviews yet.